Dejaxo is a family-run artisan bakery led by husband-and-wife team Damien and Kate Nabbs. It is known for producing exceptional handcrafted sourdoughs and pastries across Perth, and now the south-west. With a strong focus on simplicity and quality, every product reflects a commitment to doing things the right way, with honest ingredients, time-honoured techniques, and no unnecessary additions.
At the heart of Dejaxo’s philosophy is a back-to-basics approach: flour, salt, and water. The bread is made without additives, and wherever possible, natural fermentation replaces yeast, allowing time to develop deeper flavour and texture. Ingredients are locally sourced and 100% natural, ensuring every loaf is as wholesome as it is delicious. Crafted daily in small batches, each product is shaped and perfected by hand, resulting in bread that is rich in flavour, beautifully textured, and made with genuine skill.
Originally established as Fresh n’ Crusty in 1992, the business has evolved over decades into what is now, Dejaxo. The name itself reflects family, derived from their children, Detroit and Jagger, with “xo” symbolising the love infused into every creation. Years of experience have shaped their craft, but the focus remains unchanged: to produce outstanding sourdough and pastries using real ingredients and refined techniques.
Every loaf and pastry reflects passion, patience, and dedication. Dejaxo brings together simplicity and skill to create something truly exceptional.
